Only meat from farms certified by the ‘Welsh Salt Marsh Lamb’ Scheme can rightly sell under the name. The strict criteria in terms of the land flooded regularly by the tide, the grazing time on the ‘saltings’ and the husbandry of the animals, ensure that the product is of the very highest quality and worthy of its worldwide reputation.

Lambs graze happily on a combination of plants full of nutrients and minerals found only on the Welsh Salt Marsh, providing incredible taste, texture and traceability.

You can be assured of an outstanding eating experience and meat that is tender, moist and light with unique and wonderfully subtle flavours.